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Pan Seared Diver Scallops – 4 Tickets left!

Farmer's Table in Livingston 1030 Market Street, Flora

Mixed Green Salad with Candied Nuts, Shaved Red Onion,  Shaved Granny Smith Apples and Aged Balsamic Vinaigrette

Pan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad 

Apple Hand Pies with Fresh Whipped Cream

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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