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Herb and Garlic Crusted Pork Tenderloin 9/15/2021

Farmer's Table in Livingston 1030 Market Street, Flora

Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing

Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace

Baked Pear Tarts with Fresh Mint Whipped Cream

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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