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Fresh Shrimp Pasta Class 8/24/2021

Farmer's Table in Livingston 1030 Market Street, Flora

Tuscan Kale Salad served with Sliced Peaches, Avocados, Sliced Red Onions, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil Vinaigrette 

Roasted Corn, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn Basil 

Fresh Mixed Berry Shortcakes served with Lemon Zested Whipped Cream 

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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