Traditional Caesar Salad with Fresh Cut Romaine Hearts, Garlic Herbed Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing 

Pan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds