Events for June 22, 2021
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Grilled Romaine Heart Salad served with Crispy Bacon Bits, Pickled Green Tomatoes, Shaved Red Onions, Pecorino Romano Cheese and Comeback Dressing
Sous Vide Flank Steak - Spice Rubbed Flank Steak seared in a Cast Iron Skillet served with Shoestring Truffle Fries and served with a Salsa Verde
Apple Fritters with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.