Summer Peach Salad with Sliced Red Onions, Sliced Peaches, Goat Cheese Spread, Candied Nuts tossed with a Honey Balsamic Vinaigrette 

Grilled Gulf Redfish served over a Creamy Pepperjack Cheese Grits and topped with a Corn/Tomato/Jalapeno Salsa drizzled with a Lemon Butter Sauce 

Upside Down Blueberry Cake with Homemade Vanilla Ice Cream