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St Augustine School Grad. Class 2021

Farmer's Table in Livingston 1030 Market Street, Flora

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.