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6:00 pm
Private Class
$99.00
Field greens, Fresh mozzarella, crispy croutons, shaved red onion, and balsamic vinegar
Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Dessert Chefs surprise!
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.