Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons 

Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce 

Maple Custards with Sugared Pecan Streusel