Fall Salad with Shaved Apples, Shaved Brussel Sprouts, Pickled Red Beets, Candied Nuts, Pecorino Romano Cheese and a Lemon Honey Vinaigrette 

Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash and Garlic Roasted Green Beans with a Red Wine Demi Glace 

NY Cheesecake with Homemade Caramel Sauce