Shaved Fennel Salad with Fall Greens, Toasted Nuts, Pickled Baby Beets, Blue Cheese Crumbles, with Citrus Herbed Vinaigrette 

Grilled Bone In Ribeye over Garlic Sautéed Spaghetti Squash and Roasted Broccoli Florets with Red Pepper and Thyme Butter and Rich Red Wine Demi Glace 

Apple Tart with Sweet Almond Creme