Events for October 6, 2020
Events Search and Views Navigation
Caprese Salad with Fresh Pulled Mozzarella, Heirloom Tomato Slices, Basil Lemon Vinaigrette with Ciabatta Croutons
Grilled Whole Salmon Filet with Herb Roasted Red Potatoes, Steamed Broccoli with Shaved Roasted Garlic with an Apricot Chipotle Glaze
Grilled Peaches over Vanilla Ice Cream with a Brown Sugar Oat CrumbleFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.