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Steak And Lobster with Fall Salad 10/3

Farmer's Table in Livingston 1030 Market Street, Flora

Fall Salad with Shaved Brussel Sprouts, Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette

Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace

Cinnamon Apple Pie with Fresh Whipped Cream

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.