Events for September 30, 2020
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Roasted Beet and Carrot Salad with Feta Cheese, Field Greens, Parsley, Candied Nuts and Cumin Vinaigrette
Southern Carbonara with Country Ham, Collard Greens, Parmesan, Black Pepper over Fresh Rolled Pasta
Pear and Pecan Flip CakeFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.