Events for September 17, 2020
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Butternut Squash Soup with Bacon Lardons and Toasted Pepitas
Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce
Spiced Vanilla Tart with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.