Events for September 3, 2020
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Roasted Butternut Squash Salad with Field Greens, Candied Nuts, Sliced Red Onion, Crumbled Goat Cheese tossed with a Cranberry Lemon Vinaigrette
Pan Roasted Gulf Grouper over a Creamy Parmesan Risotto with Garlic Roasted Asparagus drizzled with a Charred Citrus Lemon Butter Sauce
Creme Brûlée with Fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.