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Pan Seared Gulf Snapper 8/27/2020

Farmer's Table in Livingston 1030 Market Street, Flora

Potato and Leek Soup with Bacon Lardons and Garlic Croutons 

Pan Seared Gulf Snapper over a Tomato/Cucumber/Basil Cous Cous with Sautéed Crabmeat and a Lemon Butter Sauce 

Cinnamon Bread Pudding with Vanilla Bourbon Sauce 

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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