Events for August 7, 2020
Events Search and Views Navigation
Fried Crawfish Tail Salad with Local Greens, Shaved Onions, Cucumbers, Diced Tomatoes, Roasted Corn and Smoked Comeback
Grilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace
Bananas Foster Cheesecake with Rum SauceFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.