Charred Shishito Pepper Salad with Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Radishes and Crispy Croutons with a Herbed Green Goddess Dressing Grilled NY Strip Steaks served with Roasted Delicate Squash and Garlic Sautéed Spinach with a Rich Red Wine Demi Sauce Sweet Bread Pudding with a Bourbon Sauce