Events for June 25, 2019
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Fresh Caprese Stack with Local Heirloom Tomatoes and Fresh Pulled Mozzarella and Fresh Basil with Balsamic DrizzlePan Roasted Filet of Salmon over Sautéed Garlic Spinach with a Fresh Salsa Verde and Tobasco Lemon Butter SauceSweet Strawberry Tarts with Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.