Skip to main content

Roasted Chanterelle Mushroom Pasta Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Summer Salad with Fresh Peaches, Bacon Lardons, Gorgonzola Cheese and Local Salad Greens with a Sweet Red Wine VinaigretteĀ Handmade Fettuccine Pasta with a Parmesan Garlic Cream Sauce tossed with Locally Forged Chanterelle Mushrooms and Sweet PeasLemon Chess Pie with Blueberry Compote

$69.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.