Events for June 6, 2019
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Local Farm Salad with Mixed Greens, Shaved Radishes, Shaved Carrots, Cucumbers, Heirloom Cherry Tomatoes and Ciabatta Croutons tossed in a Red Wine Vinaigrette Maine Lobster Rolls tossed in a Light Lemon Dressing served with Old Bay Potato Salad and Corn on the CobBlueberry Cobbler with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.