Events for December 13, 2018
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Field Green Salad with Cranberry Vinaigrette, Pickled Beets, Toasted Pecans and Shaved Red Onion
Grilled Petit Filet of Beef over Butternut Squash, Apple and Bacon Hash with Garlic Steamed Green Beans and Au Jus
Fresh Fruit Kabobs with Dark Chocolate Drizzle and Rolled in Toasted NutsFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.