Kale Salad with Pickled Beets, Shaved Red Onion, Bacon Bits, Candied Pistachios, and Goat Cheese Spread tossed in a Sherry Vinaigrette

Cast Iron Seared Filet Mignon and Broiled Maine Lobster Tail over Parmesan Risotto and Lemon Butter Sauce

Blueberry Cobbler with Fresh Whipped Cream