Spring Salad with Cherry Tomatoes and Cucumbers with Red Wine Vinaigrette
Sautéed Chicken Tacos with Cilantro Sour Cream and Traditional Toppings
Tres Leches Cake
Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread
Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes
Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
