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Vegetarian 9:30AM – 12:00PM

January 27, 2016 @ 9:30 am - 12:00 pm

$59.00

You won’t miss the meat when your table is full of wonderful steaming hearty dishes that our full of flavor.

Trim up the belt line and eat more veggies with our Vegetarian class.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Winter Salad with Roasted Beets

Spicy Chinese Garlic Eggplant

Risotto with Mushrooms and Goat Cheese

Eggless Apple Cake with Vanilla Glaze

Details

Date:
January 27, 2016
Time:
9:30 am - 12:00 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Vegetarian 1/27 9:30AM - 12:00PM
You won't miss the meat when your table is full of wonderful steaming hearty dishes that our full of flavor. Trim up the belt line and eat more veggies with our Vegetarian class. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Winter Salad with Roasted Beets Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Risotto with Mushrooms and Goat Cheese Vegan Chocolate Brownies
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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