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Keeping it Simple 6:00PM – 8:30PM

January 26, 2016 @ 6:00 pm - 8:30 pm

$69.00

Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better.

Arugula and Goat Cheese Salad
Perfect Roasted Chicken
Roasted Cauliflower with Grated
Parmesan Cheese
Blackberry Slab Pie with Whipped Cream

Details

Date:
January 26, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Keeping it Simple 1/26 6:00PM - 8:30PM
Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better. Arugula and Goat Cheese Salad Perfect Roasted Chicken Roasted Cauliflower with Grated Parmesan Cheese Blackberry Slab Pie with Whipped Cream
$ 69.00
14 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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