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Tuscany Dinner Party 6PM-8:30PM
February 24, 2015 @ 6:00 pm - 8:30 pm
$69.00Spend some time in Tuscany, and learn while Italian foods warms the heart. Learn a new way to use your garden tomatoes, and how to slow cook pork shoulder. Finish off by whisking together a classic Zabaglione and serving it over fresh berries.
Fresh Mozzarella and Heirloom Tomato Salad in Phyllo Cups,Braised Pork Shoulder, Creamed Polenta and Berries with Zabaglione |
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.