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Breakfast in Bed 9:30AM – 12:00PM
February 25, 2015 @ 9:30 am - 12:00 pm
$59.00
Everybody needs a morning with breakfast in bed. In this class we combine French goat cheese eggs with country baked Maple Oatmeal raisin scones.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.