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Turkey Workshop 6:00PM – 9:00PM
November 5, 2015 @ 6:00 pm - 9:00 pm
$69.00
Every family has their own traditions when it comes to the Holiday Meal, but we’re updating some of these classics to make this year’s feast even better. We’ll also go over how to plan out the perfect meal so that even the chef can enjoy the day. This class is perfect for those seasoned cooks as well as those tackling the feast for the first time.
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.
Roasted Turkey with Gravy
Cornbread Dressing
Best Mashed Potatoes Ever
Apple Cranberry Relish
Homemade Green Bean Casserole
Chocolate Coconut Pecan and Almond Pie
with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.