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Surf and Turf 6:00PM – 9:00PM

March 11, 2016 @ 6:00 pm - 9:00 pm

$99.00

It doesn’t get any better than lobster and steak.  This elegant class teaches skills that will make you the perfect entertainer.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Arugula Salad

Grilled Filet

Grilled Lobster Tail

Truffel Mashed Potatoes

Rustic Blackberry Tart

Honey Ice Cream

Details

Date:
March 11, 2016
Time:
6:00 pm - 9:00 pm
Cost:
$99.00
Event Category:

Organizer

Bridget Engle

Venue

Snout to Tail

Tickets

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Surf and Turf 3/11 6:00PM - 9:00PM
It doesn't get any better than lobster and steak. This elegant class teaches skills that will make you the perfect entertainer. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Arugula Salad Grilled Filet Grilled Lobster Tail Truffel Mashed Potatoes Rustic Blackberry Tart Honey Ice Cream
$ 99.00
2 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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