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Night on the Bayou 6:30PM – 9:30PM

March 10, 2016 @ 6:30 pm - 9:00 pm

$89.00

Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorite areas of the country to eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home.

 

Cajun Salad

Mr. B’s BBQ Shrimp

Chicken and Sausage Gumbo

Steamed Rice

Classic Creme Brûlée

Details

Date:
March 10, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$89.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Night on the Bayou 3/10 6:30PM - 9:30PM
Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorite areas of the country to eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. Cajun Salad Mr. B’s BBQ Shrimp Chicken and Sausage Gumbo Steamed Rice Classic Creme Brûlée
$ 89.00
4 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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