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Summer Harvest Sold Out 8/11- 6pm-8pm

August 11, 2017 @ 6:00 pm - 8:00 pm

$79.00

Come out to Livingston, and enjoy this end of summer menu! In this class we will start by cooling off with a refreshing summer salad and a nice glass of wine. After the sun goes down we will move into traditional Italian cuisine with a fun southern twist. Guests will cut their own pasta and sauté tender veal. Finally, they will finish the class with a delicious Italian Tiramisu.

Watermelon, Basil, and Cucumber Salad

Veal Piccata with a Creamy Miso Brussel Sprout Fettuccine

Tiramisu

Details

Date:
August 11, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Who's Attending

16 people are attending Summer Harvest Sold Out 8/11- 6pm-8pm

  • Mary Shapley
  • Brett Bailess
  • Mary Scott
  • Bill Morris
  • Roy Cheng
  • Scott Hanson

Tickets

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Summer Harvest 08112017
Come out to Livingston, and enjoy this end of summer menu! In this class we will start by cooling off with a refreshing summer salad and a nice glass of wine. After the sun goes down we will move into traditional Italian cuisine with a fun southern twist. Guests will cut their own pasta and sauté tender veal. Finally, they will finish the class with a delicious Italian Tiramisu. Watermelon, Basil, and Cucumber Salad Veal Piccata with a Creamy Miso Brussel Sprout Fettuccine Tiramisu
$ 79.00
0 available
Sold Out

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.