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Summer Harvest Sold Out 8/11- 6pm-8pm
August 11, 2017 @ 6:00 pm - 8:00 pm
$79.00
Come out to Livingston, and enjoy this end of summer menu! In this class we will start by cooling off with a refreshing summer salad and a nice glass of wine. After the sun goes down we will move into traditional Italian cuisine with a fun southern twist. Guests will cut their own pasta and sauté tender veal. Finally, they will finish the class with a delicious Italian Tiramisu.
Watermelon, Basil, and Cucumber Salad
Veal Piccata with a Creamy Miso Brussel Sprout Fettuccine
Tiramisu
Who's Attending
16 people are attending Summer Harvest Sold Out 8/11- 6pm-8pm
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.