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Steak and Shrimp 6pm-8pm

August 10, 2017 @ 6:00 pm - 8:00 pm

$89.00

Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also, learn the art of making a shrimp BLT, ricing potatoes and preparing the best lemon ice-cream with cherries jubilee.

Shrimp BLT

Grilled Filet

Creamy Garlic Mushrooms

Ricotta Cheese Mashed Potatoes

Vanilla Ice-Cream with Cherries Jubilee

Details

Date:
August 10, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Bridget Engle
Phone
(601) 506-6821
Email
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Steak and Shrimp 6pm-8pm
Browned and lightly charred on the outside, juicy and tender inside, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also, learn the art of making a shrimp BLT, ricing potatoes and preparing the best lemon ice-cream with cherries jubilee. Shrimp BLT Grilled Filet Creamy Garlic Mushrooms Ricotta Cheese Mashed Potatoes Vanilla Ice-Cream with Cherries Jubilee
$ 89.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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