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Easter Brunch Class – Tickets Available!
April 19 @ 11:30 am - 1:30 pm
$89.00
Stuffed Avocado with Corn and Black Bean Salsa
A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh cilantro and sriracha mayo.
Omelet Station and Homemade Buttermilk Biscuits
Chef will instruct how to build your own Perfect Omelet from a variety of meats and veggies! Pair your omelet with a fresh, made from scratch, buttermilk biscuit to compliment your meal.
Blueberry Crisp with Granola and Vanilla Ice Cream
A warm, comforting blueberry crisp baked to perfection, topped with a crunchy granola crumble. Served with a scoop of smooth vanilla ice cream, this dessert offers the perfect balance of sweet and creamy to end your meal on a delightful note.
Complimentary Mimosa Bar and Homemade Sangria!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.