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Simple Scallop Dinner Tonight!
September 21, 2017 @ 6:00 pm - 8:00 pm
$89.00Kale Salad
-Shaved Red Onion, Candied Pecans, Pomegranate Seeds, Sherry Vinaigrette, Shaved Manchego Cheese
Jicama Fries with Fennel Pollen Aioli and Fleur de Sel
Pan Seared U8 Diver Scallops over Sautéed Spaghetti Squash and Lemon Butter Sauce
Caramelized Apple and Crumbs over Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.