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Girls Morning Out 9:30AM -11:30PM
September 22, 2017 @ 9:30 am - 11:30 am
$49.00
Invite your family and friends to join us as we celebrate the much-anticipated season of spring. In this hands-on class, we’ll show you how to prepare some of everyones favorite recipes.We will show you techniques for poaching, pan-roasting, pureeing and more. You’ll enjoy working alongside other guest as we prepare a satisfying spring soup. Plus, we’ll show you how simple it can be to create a decadent baked custard with fresh whipped cream and nuts. After mastering a few essentials, you’ll look forward to sharing your passion for cooking with friends and family.
Techniques
Poaching, Sautéing, Pureeing and using a water bath.
Tarragon Shrimp Salad and Butter lettuce
Lemon Seared Salmon
Herbed Wild Rice
Fresh Lemon Mousse
Who's Attending
5 people are attending Girls Morning Out 9:30AM -11:30PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.