Shrimp Po-Boy class- tickets available

Crawfish and corn fritter Hush puppy batter filled with crawfish and roasted corn, fried until golden brown served with a cajun remoulade dipping sauce Shrimp Po-Boy Gulf shrimp battered and fried to a golden brown and dusted in a cajun seasoning piled into a french style bread "Fully dressed" ( lettuce, tomato, mayo and pickles) Homemade French Fries Russet potatoes fried twice until golden brown and tossed in Farmers table cooking school blackened seasoning Bourbon Bread Pudding Bread soaked in a rich and sweet vanilla custard baked and topped with a bourbon butter sauce.