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The Art of Cooking Fresh 6:00PM – 9:00PM

October 30, 2015 @ 6:00 pm - 9:00 pm

$89.00

Learn how easy it is to make homemade pasta in your own kitchen.  Farmers Table chefs will teach the art of cooking with fresh ingredients and make a incredible meal.

Skills – Preparing pasta dough, rolling and cutting pasta dough;  making a cream sauce.

Farm Salad Fresh Vinaigrette

Grilled Chicken Breast

Homemade Fettuccine with Alfredo Sauce

Chocolate Whiskey Cake with Vanilla Ice Cream

Details

Date:
October 30, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$89.00

Organizer

Bridget Engle
Phone
(601) 506-6821
Email
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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The Art of Cooking Fresh 6:00PM - 9:00PM
Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach the art of cooking with fresh ingredients and make a incredible meal. Skills - Preparing pasta dough, rolling and cutting pasta dough, making a cream sauce. Farm Salad Fresh Vinaigrette Grilled Chicken Breast Homemade Fettuccine with Alfredo Sauce Chocolate Whiskey Cake with Vanilla Ice Cream
$ 89.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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