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Bourbon Filet Class -Sold Out
January 4 @ 5:30 pm - 7:30 pm
$109.00Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette
Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey Garlic Carrots
Bourbon Bread Pudding
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.