Private Event

Corn and Crawfish Fritters with Cajun Remoulade
Golden, crispy fritters filled with sweet corn and succulent crawfish, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping sauce, these bites are a flavorful nod to classic Southern cuisine.

New Orleans Red Beans and Rice
A hearty, comforting dish of slow-cooked red beans seasoned with smoky sausage, bell peppers, and a medley of Cajun spices, served over a bed of fluffy white rice. Rich in flavor and deeply satisfying, it’s a true taste of New Orleans.

King Cake Bread Pudding
A decadent twist on a classic Southern dessert, this bread pudding is made with cinnamon-swirled King Cake, baked until golden, and served warm with a sweet, creamy sauce. A perfect sweet finish to your meal, inspired by the festive spirit of Mardi Gras.