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It’s Brunch Time 9:30AM – 12:00PM

November 6, 2015 @ 9:30 am - 12:00 pm

$59.00

Skip the lines and instead of going out to a crowded brunch, let Farmers Table Cooking School make this a brunch experience.  Join us for a hands-on cooking class that will treat you to a special one-of-a-kind experience.  You will learn how to prepare Fresh Fruit Salad, Garden Vegetable Frittata, Roasted Rosemary Potatoes and Granny Smith Crumb Cake.

Fresh Fruit Salad

Garden Vegetable Frittata

Roasted Rosemary Potatoes

Granny Smith Crumb Cake

with Honey Whipped Cream

Mimosa

Details

Date:
November 6, 2015
Time:
9:30 am - 12:00 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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It's Brunch Time 11/6 9:30AM - 12:00PM
Skip the lines and instead of going out to a crowded brunch, let Farmers Table Cooking School make this a brunch experience. Join us for a hands-on brunch cooking class that will treat you to a special one-of-a-kind experience. We will start with a refreshing complimentary Mimosa and shortbread and strawberries. You will learn how to prepare Fresh Fruit Salad, Garden Vegetable Frittata, Roasted Rosemary Potatoes and Granny Smith Crumb Cake.
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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