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The Rustic Kitchen 6:00PM – 9:00PM

November 6, 2015 @ 6:00 pm - 9:00 pm

$89.00

Back to the basics in this culinary classic meal.  Learn how create wonderful dishes that you can pass down from generation to  generation.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Roasted red beet salad with goat cheese

Chicken Roulade with white wine reduction

Risotto with fresh butternut squash and sage

Black iron skillet apple pie with cinnamon ice cream

Details

Date:
November 6, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$89.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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The Rustic Kitchen 11/6 6:00PM - 9:00PM
Back to the basics in this culinary classic meal. Learn how create wonderful dishes that you can pass down from generation to generation. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Roasted red beet salad with goat cheese Chicken Roulade with white wine reduction Risotto with fresh butternut squash and sage Black iron skillet apple pie with cinnamon ice cream
$ 89.00
0 available
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.