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Heading for the Border 10:00AM – 12:30PM
May 29, 2015 @ 10:00 am - 12:30 pm
$59.00Come enjoy some Mexican favorites. Learn to make a fresh guacamole, marinate and grill chicken and prepare street corn. Churros is the perfect ending to this fun meal.
Heading for the Border
Guacamole
Marinated Grilled
Chicken Breast
Mexican Street Corn
Churros with Chocolate Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.