Grilled Ribeye Class

Farm Salad with Bibb Lettuce and Herb Buttermilk Dressing
Tender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of garden flavor.

Grilled Ribeye with Sauce Trio, Twice Baked Potatoes, and Roasted Carrots
Juicy, flame-grilled ribeye served with a trio of sauces: vibrant chimichurri, classic Béarnaise, and a smoky bourbon glaze. Paired with rich, cheesy twice baked potatoes and honey-roasted carrots for a bold and satisfying main course.

Apple Cobbler with Vanilla Ice Cream
Warm, spiced apple filling topped with a golden, buttery crust and served with a scoop of creamy vanilla ice cream—the perfect comforting finish.