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Gluten Free Supper 6:00PM – 8:00PM

March 21, 2017 @ 6:00 pm - 8:00 pm

$59.00

Our gluten free cooking class is not just dedicated for those who suffer from gluten sensitivity or celiac disease but also for those who live with people following the gluten free diet. Our recipes will fool regular and finicky eaters alike that they are eating gluten.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Classic Caesar Salad

Hunters Chicken Stew

Creamy Polenta

Cream Cheese Poundcake with Strawberries

Details

Date:
March 21, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$59.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Gluten Free Supper 03/21 6:00PM - 8:00PM
Our gluten free cooking class is not just dedicated for those who suffer from gluten sensitivity or celiac disease but also for those who live with people following the gluten free diet. Our recipes will fool regular and finicky eaters alike that they are eating gluten. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Classic Caesar Salad Hunters Chicken Stew Creamy Polenta Cream Cheese Poundcake with Strawberries
$ 59.00
0 available
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.