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Get Hooked 6:00PM-8:30PM

January 31, 2015 @ 6:00 pm - 8:30 pm

$99.00

French and fish are always a recipe for a great evening. Learn the skill of Papillote, Roasting, and baking

Skills – Roasting tomatoes to make the best soup ever; how to use a mandolin to slice vegetables, ┬álearn to make a vinaigrette; find out how easy it is to cook fish in parchment paper (en papillate); pasta cookery; secrets to baking a perfect cake.

Roasted Tomato Soup

Shaved Salad with Lemon Vinaigrette

Flounder and Asparagus

en Papillote

Orzo with Parmesan

Cheese

Almond Cake with Fresh Berries

and Whipped Cream

 

Details

Date:
January 31, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$99.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Get Hooked 1/31 6:00PM - 8:30PM
rench and fish are always a recipe for a great evening. Learn the skill of Papillote, Roasting, and baking Roasted Tomato Soup, Flounder and Asparagus En Papillote And Almond Cake with Fresh Berries and Whipped Cream
$ 99.00
8 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.