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Let’s Get Fresh with Salad! 6PM-8PM
October 6, 2014 @ 6:00 pm - 8:00 pm
Say goodbye to boring salads! Learn what textures and flavors go well together while you are creating amazing salads that serve as a wonderful side dish or become the centerpiece of your meal.
Kale Caesar SaladStrawberry Spinach SaladTarragon SaladSimple Greens with Vermont Maple Syrup DressingCherry Tomato and Cucumber Salad
Tickets are $39 and include the cooking class, Joining Tanda at The Farmer’s Table to sample each dish, enjoying a cocktail, and taking home a recipe packet!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.