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From Snout to Tail 6:00PM – 8:30PM

March 25, 2015 @ 6:00 pm - 8:30 pm

$99.00

Pork is one of the Souths favorite dishes. Get the inside scoop on how to cook a slow roasted pork shoulder

Blue Cheese Bacon

Cole Slaw

Slow Roasted Pork Shoulder

with Crisp Skin

Mason Jar Maple BBQ Sauce

Spicy Sweet Potato Gratin

Banana Nut Bread Ice Cream

Sundae’s with Carmel Sauce

Details

Date:
March 25, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$99.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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From Snout to Tail 3/18 6:00PM - 8:30PM
Pork is one of the Souths favorite dishes. Get the inside scoop on how to cook a slow roasted pork shoulder Blue Cheese Bacon Cole Slaw Slow Roasted Pork Shoulder with Crisp Skin Mason Jar Maple BBQ Sauce Spicy Sweet Potato Gratin Banana Nut Bread Ice Cream Sundae’s with Carmel Sauce
$ 99.00
16 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.