Filet and Crabcakes Class – Tickets Available!
September 5 @ 6:00 pm - 8:00 pm
$99.00
Crab Cakes with Cajun Remoulade
Golden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start.
Grilled Filet with Thyme-Scented Potatoes and Asparagus
A tender, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp, seasonal asparagus—an elevated and satisfying main course.
Chocolate Pot de Crème
A rich and silky dark chocolate custard served chilled, topped with a dollop of whipped cream for a luxurious and decadent finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.